Welcome to PT East Season Indonesia
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PT East Season Indonesia

OUR OPERATIONAL PILLARS

Operational Pillars

Hospitality service

Delivering warm, attentive service with professional standards.

Property operations

Efficient property management to ensure smooth and sustainable operations.

Facility management

Protecting assets with safety-driven maintenance and reliable service quality.

Guest experience

Enhancing satisfaction through safetydriven maintenance and reliable service protocols.

UPCOMING PROPERTY

Upcoming Property

Reflecting our commitment to strategic expansion and quality infrastructure, we are proud to support the development of M Hotel Bintuni, with completion scheduled for 2027.

This Project marks a significant milestone in our continued growth and dedication to long-term value creation in the region. We are committed to accelerating local development and job creation, while simultaneously cultivating high-quality human resources to ensure a lasting positive impact on the community.

100 Guest rooms

Thoughtfully arranged across two modern residential blocks to ensure maximum privacy and a serene atmosphere for every guest

Strategic prime location

Situated in the heart of Bintuni, offering seamless access and proximity to the region’s key governmental hubs and administrative centers.

Expansive 800 m2 grand ballroom

A premier venue designed to host largescale conferences, elegant weddings, and high-profile corporate events with ease.

Diverse recreational amenities:

A comprehensive lifestyle hub featuring, a signature restaurant, a pristine swimming pool, and a health club for total rejuvenation.

INDUSTRIAL KITCHEN & CATERING OPERATIONS

Upcoming Property

Built on a strong foundation in hospitality, East Season Indonesia is proud to manage industrial catering services through the Makanan Bergizi Gratis (MBG) program launched by President Prabowo Subianto.

Our involvement goes beyond logistics; we actively partner with local farmers and enterprises to drive regional prosperity. Through this program, we don't just build kitchens - we cultivate local talent, providing the training and professional foundation they need to thrive in the future.

Built and currently manages.

6 Industrial Kitchens

Collaborating with over

with 35 Suppliers

on a continuous basis.

Hired more than

250 Employees

local volunteers

Serving more than

15,000 meals daily

to students, toddlers, pregnant mother.

TRANSPORTATION RENTAL

To navigate Papua's diverse terrains, M-Rent by East Season Indonesia offers reliable mobility tailored for industry and distribution through a ready-to-use fleet supporting both internal and third-party requirements.

Our competitive advantages include:

01

Heavy Equipment Mastery

Comprehensive support for large-scale projects with well-maintained units, including graders, dozers, cranes and excavators.

02

Specialized Logistics

We operate specialized distribution units (MBG distribution vehicles) and field operational vehicles such as Hilux, Fortuner, and Hiace.

03

Marine Transportation Services

We also provide boat and vessel rental services to support offshore and coastal operations, enabling reliable transportation of personnel, equipment, and logistics across water areas.

04

Professional Commitment

Each unit is equipped with rigorous safety standards to ensure seamless operational performance on the ground.

Transportation Rental

HYDROPONIC & AGRICULTURE

East Season Indonesia is set to launch a transformative Hydroponic Agriculture project in late 2026 to address local produce shortages. Operating under the brand M-Hydrofarm, this initiative doubles as a robust Corporate Social Responsibility program, acting as an educational hub for the community.

Through hands-on training and the application of proprietary fertilizers, we aim to foster the local community to self-sufficiency and economic opportunity. Our mission at M-Hydrofarm is to merge sustainable technology with community empowerment, ensuring high-quality produce that benefits both consumers and the environment.

Estimated annual production of

480 Tons of Vegetables

Estimated annual production of

675 Tons of Fruits

Projected to construct

50 Greenhouses